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書名：中國稻史研究
Book Name： A History of Rice in China
作者：曾雄生 Author：Zeng Xiongsheng
出版時間：2018
Publishing Time：2018
內(nèi)容簡介
本書收錄了中國科學院自然科學史所博士生導師、農(nóng)史研究專家曾雄生先生自1986年以來近30年稻作史研究的主要論作20余篇，涉及水田農(nóng)具、稻田種植制度、稻作歷史文獻、稻作環(huán)境、水稻栽培技術(shù)、水稻品種等諸多方面。
Content Abstract
This book contains more than 20 major works on the history of rice cropping research by Mr. Zeng Xiongsheng, a doctoral tutor of the Institute of Natural Science History of the Chinese Academy of Sciences and an expert in agricultural history since 1986, involving paddy field agricultural tools, rice field planting systems, and rice crops.
作者簡介
曾雄生，世代業(yè)農(nóng)，種稻、植棉、樹橘。1979年入學江西師范大學，習史學。1985年至1988年入浙江農(nóng)業(yè)大學（今浙江大學），受業(yè)游修齡氏門下，專攻農(nóng)史。自1988年始迄今供職京師之中國科學院自然科學史研究所。主要從事中國農(nóng)史、水稻栽培史、農(nóng)業(yè)文化研究。
Author Introduction
Zeng Xiongsheng has been a farmer for generations, planting rice, cotton and tangerines. In 1979, he enrolled in Jiangxi Normal University and studied history. From 1985 to 1988, he joined Zhejiang Agricultural University (now Zhejiang University) and majored in agricultural history. He has been working in the Institute for the History of Natural Science (IHNS), Chinese Academy of Sciences (CAS) since 1988, focusing on Chinese agricultural history, rice cultivation history, agricultural culture research.
推薦理由
本書以《中國稻史研究》為名，反映了作者稻史研究的旨趣，即并非孤立地研究稻的栽培及其技術(shù)，而是把稻作放在社會經(jīng)濟、政治、文化和自然環(huán)境的總體中予以考察，展示了比單純的稻作技術(shù)史取向更為廣闊的視野。作者也將本書的出版視作為與國內(nèi)外同行的一次交流。
Why recommend this book?
This purpose of this book is not limited to study rice cultivation and its techniques in isolation, but also to investigate rice cultivation in the overall social, economic, political, cultural and natural environment, showing a broader vision than the simple orientation of the history of rice cultivation techniques. The author expects this publication to promote communicate with peers all around the world.
