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A Brief History of Potato: Global Food

書(shū)名:  《馬鈴薯簡(jiǎn)史:全球食物》

Book Name: A Brief History of Potato: Global Food

馬鈴薯簡(jiǎn)史

作者:陳萌山 王秀麗 孫君茂

Author:Chen Mengshan, Wang Xiuli, Sun Junmao


內(nèi)容簡(jiǎn)介

本書(shū)主要講述了馬鈴薯起源與傳播、產(chǎn)業(yè)與分布、營(yíng)養(yǎng)與特點(diǎn)等內(nèi)容。

Content Abstract

This book mainly describes the origin, industry, distribution, nutrition and characteristics of potato.


作者簡(jiǎn)介

陳萌山,中國(guó)農(nóng)業(yè)科學(xué)院研究員,現(xiàn)任第十三屆全國(guó)政協(xié)委員,國(guó)家食物與營(yíng)養(yǎng)咨詢委員會(huì)主任,中國(guó)農(nóng)業(yè)技術(shù)經(jīng)濟(jì)學(xué)會(huì)會(huì)長(zhǎng)。

Author Introduction

Chen Mengshan, a researcher of the Chinese Academy of Agricultural Sciences, is currently a member of the 13th CPPCC National Committee, director of the National Food and Nutrition Advisory Committee, and President of the Chinese Society of Agricultural Technology and Economics.


推薦理由

全書(shū)以漫畫(huà)輔以文字的形式展示,內(nèi)容豐富,趣味盎然,文字樸實(shí)輕松,漫畫(huà)精致悅目,且不乏幽默故事和奇聞?shì)W事,令人讀來(lái)回味無(wú)窮、收獲良多。

Why recommend this book?

The book is displayed in the form of comics supplemented by words. It is rich in content, simple and easy in words, exquisite and pleasing in comics, with many humorous stories and anecdotes. It is a fun book to read and enjoy.

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