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Production and Pests Control of Avocado
ISBN: 978-7-109-21235-0
Price: 39.80 RMB
本書介紹了鱷梨的植物學和生物學特點、繁殖和栽培、果實價值、病蟲害及其綠色防控以及貿(mào)易分別作了介紹，有較高的科學性和實用性。作者總結(jié)了多年來在桃病蟲害綠色防控技術(shù)研究和應用方面的經(jīng)驗，以期在各項防控措施協(xié)同應用、提高桃園病蟲害綠色防控水平方面為讀者提供借鑒。
This book introduces the botanical and biological characteristics, reproduction and cultivation, fruit value, diseases and pests, green control and trade of avocado, which are scientific and practical. The author summarized the experience in the research and application of pests control technology for many years, in order to provide reference for readers in the collaborative application of various control measures and the improvement of pests control.
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