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Production and Pests Control of Durio Zibethinus and Garcinia Mangostana
ISBN: 978-7-109-22160-4
Price: 46.00 RMB
《榴蓮山竹生產(chǎn)與病蟲害防治》共分7章，內(nèi)容包括榴蓮、山竹的概述，生物學(xué)特性，病蟲害及其防治，果實(shí)采收和儲(chǔ)藏，文化及美食與保健，以及進(jìn)境檢驗(yàn)檢疫質(zhì)量控制，并提出了靠前發(fā)展可行性分析。書中收錄了粉蚧、蛾類、薊馬和螨類以及果實(shí)病害等。本書圖文并茂、通俗易懂，可為榴蓮、山竹的栽培、病蟲害管理、檢驗(yàn)檢疫以及榴蓮、山竹的貿(mào)易提供技術(shù)支撐。可供檢驗(yàn)檢疫部門、水果栽培以及水果貿(mào)易部門決策時(shí)參考。
This book is divided into 7 chapters, including biological features, disease and pest control, fruit harvesting and storage, culture, food and health care.etc.
The book captures mealybug, moths, thrips and mites as well fruit diseases, and it is well illustrated and easy to understand. It can provide technical support for durian and mangosteen cultivation, pest management, inspection and quarantine as well as trade. It also plays an important role in promoting the development of tropical fruit industry and controlling the transmission of pests and diseases.
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